Last Thursday, during our morning English class, me and my students enjoyed a nice English breakfast. It really wasn’t a traditional full English breakfast consisting of eggs, bacon and sausages, but it was definitely worth it. It was a presentation of pupils’ own recipes combined with degustation of their homemade bakery products. Those delicious cookies, muffins, apple strudels and pancakes together with ice-tea that I brought, helped us to start the school day sweetly.
Markéta Kalinová
